Glossary – Birra&Rizzuto Online Shop

Extra Virgin Olive Oil The highest quality grade of olive oil, obtained exclusively by mechanical processes, with a very low acidity (<0.8%), high quality and distinctive flavor.

Aceto Balsamico di Modena IGP A high-quality, traditionally produced vinegar from Modena with a protected geographical indication (IGP), known for its balanced aroma between sweetness and acidity.

Organic olive oil Olive oil made from organically grown olives, free from chemical fertilizers and pesticides, certified by appropriate organic seals.

Cold pressing is a production method in which olives are mechanically pressed without heat at temperatures below 27°C to preserve flavor, nutrients and quality.

Polyphenols Healthy plant compounds in olive oil that have antioxidant and anti-inflammatory properties and provide health benefits.

Antioxidants Natural substances found in olive oil that help protect cells from oxidative damage.

IGP (Indicazione Geografica Protetta) Italian quality seal that guarantees that a product comes from a specific geographical region and was produced there according to strict standards.

Lake Garda A region in northern Italy, known for its ideal climatic conditions for the production of high-quality olive oils and balsamic products.