Tomato and olive pâté
 The tomato and olive pâté is made from a tomato mousse with the addition of ripe olives, which are kept in brine for a long time and then ground.
 The addition of extra virgin olive oil and a pinch of salt enhances the flavor.
 Delicious on toasted bread, with cheese or during an aperitif.
 Alternatively, an enrichment of Mediterranean recipes.